Roast Dinner

Vegan, btw.

What you’ll need for the potatoes
– 6 medium Potatoes
– 1 tsp Bicarb Soda
– Garlic
– Rosemary
– Parsley

What you’ll need for the brocolli and cheese sauce
– 1 Small/Medium Broccoli
– 1/2 Cauliflower
– Dijon Mustard
– Unsweetened Soy Milk
– Mixed Herbs

What you’ll need for the stuffing

– Stuffing mix
– 500ml boiling water
– Runner beans
– A carrot

What you’ll need for the Yorkshire Puddings (you’ll get about 6 from this mix)
– 150ml Unsweetened Soya milk
– 50ml warm water
– 100g flour
– 3 tsp Bicarb Soda

Other things you’ll need:
– Carrots
– Onions
– Broccoli
– Oil
– Salt & Pepper (for all of the above)

Why haven’t I given specific amounts on everything? Because it’s mostly all down to preference, especially with seasoning; I think people get too concerned over the insignificant details, so just trust yourself not to…

View original post 953 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s